Since its regional launch in 2018, Blaze has quickly become a popular pizza outlet, with guests lining up each day for the custom-built pizzas, freshly made salads and blood orange lemonade.
Vast wealth and the promise of dramatic change make for cautious optimism concerning Saudi Arabia, the chief executive…10 Views | the publication reaches you by | Saudi Arabia Today
Blaze Pizza restaurants make their own dough from scratch using a recipe developed by critically acclaimed Executive Chef Bradford Kent, which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust.
Once the toppings are chosen, the pizza enters the open flame oven and is ready after only 180 seconds.
The restaurant is open from Saturday to Wednesday between 10 a.m. until midnight and on Thursday and Friday from 10 a.m. until 1:00 a.m.
The project for the design, engineering and procurement of the new 400,000m3/day Jubail II seawater reverse osmosis (SWRO)…16 Views | the publication reaches you by | Saudi Arabia Today
Do you have information you want to reach our readers?